Any one who knows me knows I love smoothies! And I love variety; I rarely drink the same thing twice in one week, which is why my freezer is always stocked with a variety of frozen fruits. Here is a roundup of the smoothies I drank this week.
Saturday. Tropical nectarine chlorella smoothie bowl
Recipe via myvega.com
Sunday. Cantaloupe peach yogurt
- 1/4 cantaloupe, chopped
- 1 frozen peach
- 1/2 cup turkish yogurt
Monday. Cranberry pecan pie
Recipe via FragrantVanilla.com
Tuesday. Turmeric smoothie
Recipe via PreventDisease.com
Wednesday. Turmeric smoothie with ginger ale nicecream
Tumeric smoothie, recipe link above.
Ginger Ale Nicecream (inspired by pearsnpancakes):
- 1-2 frozen bananas
- handful (frozen) spinach
- about 20 mint leaves
- juice of half a lime
- 1 tbsp freshly grated ginger
- 1 tsp wheatgrass powder
- ¼ tsp vanilla extract
Thursday. Coconut milk oats and nectarine-maqui nicecream with raspberries
Basic overnight oats recipe:
- ½ cup (50g) oats
- 1 tbsp chia
- 1 tbsp broken flax (optional)
- ¾ to 1 ¼ cup (200-300ml) liquid (depending how thick you want it)
- 1 frozen banana
- 1 frozen nectarine
- water, as needed
- 1 tsp maqui berry powder
Friday. Christmas came early.
Cranberry orange banana spinach
Red velvet granola – recipe coming soon, but if you want one fast, here’s one over at oatgasm.
Blissful buckwheat granola clusters – recipe over at oh she glows.
Please consider following me on instagram @joannehollandaise for daily breakfast photos.